The wine shows lovely aromas of tropical fruit, citrus, spice and yeast. This elegant, complex, crisp and balanced wine features fine, persistent mouthfeel as well as lingering flavors of fresh apples and lemons.
The grapes for the Grand Brut are carefully sourced from 35 to 40 crus in the heart of the Champagne region. The wine is composed of 40% Pinot Noir, 40% Pinot Meunier, 20% Chardonnay, and 10% to 20% reserve wine. 20% of the grapes used in the Grand Brut originate from the esteemed Cramant region, and the balance are supplied by some of the best producers in the region, with whom Perrier-Jouët has developed special relationships spanning many generations.
AWARDS & ACCOLADES
91 POINTSWINE SPECTATOR 2013