vip-14-4-dosio-roero-arneis

Montaldo Roero

Colour: straw yellow with greenish tinges Nose: fresh and delicate with hints of broom and camomile Taste: full and mineral, with excellent tanginess Serving temperature: 8–10 °C Recommended pairings: fish and shellfish, white meats, seasonal vegetable frittatas, starters and summer salads

Vintage: 2013

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